peroxide value
英 [pəˈrɒksaɪd ˈvæljuː]
美 [pəˈrɑːksaɪd ˈvæljuː]
过氧化值
双语例句
- The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value.
以过氧化值和酸价为指标，研究了TBHQ在广式腊肉中的应用效果。 - Preparation of Nafion/ MB/ HRP Electrode and its Application in Determination of Peroxide Value of Vegetable Oils
Nafion/MB/HRP酶电极的制备及在测定植物油过氧化值中的应用 - Assessment on the Uncertainty of Olein Peroxide Value by Titration
滴定法测定油脂中过氧化值的不确定度评定 - Study on Carbonyl Value 、 Acid Value and Peroxide Value Methods of Walnut Kernel
核桃仁的羰基值、酸值和过氧化值方法研究 - Acidity value ( AV), peroxide value ( POV), malondinaldehyde ( MDA) and carbonyl value ( CV) of the oils increased with high temperature duration, thus significantly deteriorating their quality.
菜籽油及菜籽色拉油的酸值、过氧化值、丙二醛、羰基值增加值与高温时间具有显著相关性。 - And acid value, peroxide value and carbonyl value all showed good correlations with frying time.
三种油的酸价、过氧化值、羰基价与油炸时间存在着显著的相关性。 - The acid value, peroxide value and water content of different freezing point ( 24 ℃ and33 ℃) palm oil in the production line of instant noodles were determined.
对方便面生产中使用的两种不同凝固点（24℃与33℃）棕榈油的酸值、过氧化值、水分进行了分析，并探讨了棕榈油劣变的防止措施。 - The time required to obtain a specific peroxide value is then determined.
达到一特定的过氧化值所需的时间就可测量出来。 - The peroxide value is usually expressed in terms of milliequivalents of oxygen per kilogram of fat.
过氧化值常用每千克脂肪中氧气的毫克数表示。 - Evaluation of Uncertainty for the Improvement Method of Peroxide Value in the Oil Extracted from Silkworm Pupa
蚕蛹中油脂提取及其过氧化值的不确定度评估 - The extracted fish oil ( namely crude fish oil) was yellow-brown in appearance with fishy smell and light rancidity odor, and it had a lower peroxide value and high acid value.
提取到的鱼油（即粗鱼油）外观呈黄褐色，具有鱼腥味和轻微的酸败味，其过氧化值较低，而酸值相对较高； - Although the peroxide value is applicable for following peroxide formation at the early stages of oxidation, it is nevertheless highly empirical.
尽管过氧化值适用于氧化初期过氧化物的形成，然而它只是经验值。 - Specific Factors Affecting the Peroxide Value in the Animals and Vegetable Oils
影响动植物油中过氧化值测定的因素 - The peroxide value of oil oxide was determined by spectrophotometry.
研究了用分光光度法测定油脂氧化物的过氧化值。 - Rapid determination of peroxide value of edible vegetable oils by near-infrared spectroscopy
利用傅里叶近红外技术快速测定食用植物油的过氧化值 - Effect of VC and VE on peroxide value and color of Cantonese sausage was studied.
研究了VC和VE对广式腊肠过氧化值以及色泽的影响。 - Relationship between the peroxide value and reaction mechanism under the γ-irradiation was also discussed.
并进一步探讨了不饱和脂肪酸在γ-辐射下过氧化值与反应机制之间的内在联系。 - The oxidative stability of fish oil in different systems was studied by using peroxide value ( POV), conjugated diene hydroperoxide content and fatty acids content as indexes.
以过氧化值（POV）、共轭二烯型氢过氧化物含量和脂肪酸相对含量的变化为指标研究了鱼油在不同体系中的氧化稳定性。 - The antioxidative effection of the natural Vitamin E in the system of α-linolenic acid and benne oil were studied by examining peroxide value in this paper.
采用POV值测定的方法，研究了天然维生素E对胡麻油和α-亚麻酸的抗氧化作用。 - Frying and cooking had very little effect on acid value, color, peroxide value and anisidine value.
煎炸和清炒对酸值、色泽、过氧化值、羰基值等品质指标均有一定程度的影响，但这种影响较小； - Study on the determination of fats peroxide value of milk powder products
乳粉制品中脂肪过氧化值测定方法的研究 - It provided a suitable method to determine the peroxide value in sirolimus oral solution.
结论方法便捷、适用，可作为西罗莫司口服溶液中过氧化值的测定方法。 - The relations among oxide, flavor score and peroxide value were compared.
比较了氧化产物，风味评分和过氧化值三者之间的关系。 - Acid value increased and peroxide value increased rapidly with storage period.
随饲料储藏时间的延长，饲料酸值增加，饲料过氧化值增长较快。 - The determination of fat peroxide value of milk powder products is discussed.
阐述了乳粉制品中脂肪过氧化值的测定方法； - Besides, compared with control the peroxide value and acid price of its chemical indexes also improve a little.
另外其化学指标的过氧化值和酸价与对照相比也有一定的改善。 - These two models can satisfy with the detected need of acid value and peroxide value, simultaneously. 4.
两种方法基本可以满足酸价和过氧化值同时测定的需要。 - Taking physical appearance and peroxide value as the main control index, preparation process was carefully investigated.
以物理状态和过氧化值为主要控制指标，优化沙棘籽油脂肪乳注射液制备工艺。